Ingredients:
Pasteurized cows milk 99.6%
Milk solids – less than 1%
Live Cultures:
Lactobacillus Bulgaricus,
Streptococcus Thermophillus
Bifidobacterium Longum
Lactobacillus Acidophilus
Nutritional Information:
Typical values per 100g.
Energy – 352kg / 79 kcals
Protein – 5.8g
Carbohydrates – 5.5g
of which sugars- 5.5g
Fat – 2.5g
of which saturates – 1.8g
Shelf life and Storage:
Store between 1*c – 5*c
Use within 3 days of opening.
See printed lid for Use By and product
traceability code –
EXAMPLE – 5264 10 – 02 – 17